Remove the seeds using a large spoon. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. I love how pumpkin can take on all these wonderful spices. Boneless chicken or shrimp will work great too. In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) Pumpkin Curry. You can add brown sugar, honey, or coconut sugar to give it a sweeter taste. Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and cup thinly sliced onions, and saute for a minute. Try using this recipe for meal prep! we love pumpkin and curries. Others Apart from the above-mentioned ingredients, you will also need vegetable oil, garlic, fresh ginger, and red chilies. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. Prepare the Curry Base. Saut until cooked through, about 5 minutes. 1 star anise pod. Step 1 - Heat a large pot on medium heat and then add the curry paste and cook for a minute. Here are some more Thai recipes that you may like Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. Which of these I choose for a dish depends on the "salt" and "heat" factors. The time stored in the refrigerator allows all of the disparate flavors to meld together into one deliciously coherent curry. Visit the comments below and tell me how it went. This recipe takes 20 minutes to prepare and 10 minutes to cook. This post may contain affiliate links for which I receive a small commission at no extra cost to you. Open the lid, stir in the kale (or other leafy greens), cover the pot, and allow it to rest long enough to wilt. Then add pumpkin and stir. Buy peeled and cubed pumpkin to save time. Osha is the Japanese word for Japanese pepper. We loved this curry and we made ours quite spicy! (If the peel is thick, tap the knife with a mallet.) Yay! Sri Lankan Pumpkin Curry Cooked in Roasted Coconut (Kalup Pol Wattakka). Cook for 2 minutes more. Turn off the heat. Continue stir fry until fragrant. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. Thanks so much! Bring to a simmer over medium heat. If you enjoy Asian-inspired cooking, you'll love my Thai Peanut Zucchini Noodles, Thai Coconut Soup, Vegetable Lo Mein, and Thai Vegetable Coconut Curry. 2 cups butternut squash or pumpkin, cut into 1/2 inch cubes 1 lb chicken breasts, diced 1 yellow onion, diced 4 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup pumpkin puree 2 tbsp red curry paste (I use Thai Kitchen brand) 1 tsp turmeric 1 tsp salt 400 mL coconut milk 1 red pepper, chopped Chopped cilantro Jasmine rice 1 cup jasmine rice As an aside: Aroy-D brand coconut milk in the cardboard boxes is one of the better coconut milk offerings I have found. Add the remaining 1 tablespoon olive oil to the pot. Cue up the cool weather curries Thanks! Phone: (707) 253-8880. In a large pot, add 2 tbsp coconut oil over medium heat. You can also serve a light and delicious Thai Salad on the side for a complete Thai meal. For a thinner consistency, stir in cup amounts of water as needed. Garnish with cilantro & 2. It doesn't contain emulsifiers and allows you to "crack" the coconut milk to get a beautiful oily finish to your curries. Add curry paste, shallot, and a few splashes of coconut milk. I love curries and am so glad you came up with this recipe. Together, gang ped is translated as red curry, and faktong means pumpkin. I'd love not to have to order curry paste online. Make this Spicy Thai Pumpkin Red Curry in under 20 minutes for your weeknight dinner (vegan, gluten-free). Email: oshanapa@gmail.com. If so, would the cooking time change? The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. Remove and discard the stems of the mustard greens; roughly chop the greens. Bring to a boil and then reduce the heat. Tweet Pin It! Cover and let it simmer over Add bell pepper and curry paste and stir. Spread onto a foil-lined baking sheet and bake for 15-20 minutes, tossing halfway through. I'm just so happy to inspire another dish for you. Please. Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Step 5. Pumpkin curry is a very flexible and forgiving dish. Add in the coconut milk, pumpkin and fish sauce and stir. Your email address will not be published. FOR THE PUMPKIN Cut the pumpkin in half and cut out the stem. Osha Thai 3rd Street, San Francisco. Osha Thai Pumpkin Curry Recipe is both a healthy and heart-healthy dish. This sounds amazing! Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com Bring to a boil and then reduce the heat. Add the chicken and season with salt and pepper to taste. Grab my whole collection of Asian recipes while you're at it. I'm Rachel. If you love curry, you'll love this fall recipe. Kabocha squash, sometimes called Japanese pumpkin, is a true treat this time of year and has a really special pumpkin flavor. Ingredients: 1 large onion, cut into wedges; 2 teaspoons chopped garlic; 2 tablespoons peanut oil; 8 ounces mushrooms, quartered; 1-1/2 pounds fresh pumpkin, peeled, seeds removed and cut into cubes Instructions. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. Thank you Kitchen Girl for this outstanding curry recipe. Has anyone else? I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. This recipe for Thai pumpkin curry soup is very easy to make and is a healthy low-carb Paleo option for those who are looking for a quick dinner idea. Pick basil leaves. You can use any of your favorite meats and vegetables - its flexible! 1. 15 Comments. Drain well and set aside. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. More vegetables will only make this dish even more satisfying and nutritious. 1/4 cup cilantro. Remove the lid and add 2 cups of coconut milk, 2 teaspoon brown sugar, and 1 tablespoon tamarind paste, and cook for 2 minutes. Palm sugar is very necessary with this brand of paste. Peel and remove the seeds from the pumpkin or butternut squash. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Ill believe it if I see it on video! Preheat oven to 325 degrees F. Cut the pumpkin in half from the stem to base. When this happens, the burn notice is notifying you that the cooker isn't pressure cooking as it should. Next, add the soy sauce, fish sauce, sweetener, and remaining coconut cream. Serve over a bed of freshly cooked jasmine rice for an absolutely delicious Thai meal. Step 2. Simmer until pumpkin is soft, about 15 minutes. I realized that they have another location that opened this year, in Fallbrook. I really appreciate all the hard work that goes into this blog Rachel! I really want to make a good curry but am losing patience with all the bad curry pastes! Heat a medium pot of salted water to boiling on high. FOR THE CURRY Warm up a large dutch-oven or wok over high heat, and add in the coconut oil. Discover all the collections by Givenchy for women, men & kids and browse the maison's history and heritage We would like to show you a description here but the site wont allow us. There is no way to get the proportions from this recipe. Island Smile. It almost instantly makes a ginger paste. Peel and mince the garlic and ginger. Add bell pepper and curry paste and stir. We would like to show you a description here but the site wont allow us. I did bump up the spice for us. Some need a lot of salt and some don't need much (or any) at all. I'd use tofu though. Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. Your email address will not be published. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. Im the author of more than 50cookbooks, includingRamen for Beginners,5 Ingredient Cooking for Two,Sushi at Home,The Baking Cookbook for Teens, and the bestsellingCampfireCuisine. Which you like best will depend on your personal preference for spice level and flavor. Have you or your partner ever had coconut cream in the little porcelain cups, it's not like what we think coconut cream to be, more like a jello? This one-pot Thai red pumpkin curry is hearty, delicious, and made using ingredients that are easy to find. You can also serve it with Brown Rice, Jasmine Rice, Quinoa, Broken Wheat, Asian Cauliflower Rice, or even Couscous. However, you can find them year-round at your local asian market. Place over medium-high heat and bring to a boil. Lets talk ginger! Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. PRE-ORDER HERE. Heat oil in a pan on medium heat. Pour half of the coconut milk into a pot, over medium heat. Add the pumpkin, cover and cook for 5 minutes. Notify me of follow-up comments by email. Tried adding more broth/water and still having issues. Cook the curry (Instant Pot or stove) as directed in the recipe card below Both methods take about the same time, but the instant pot is more hands-off. When cook cycle ends, allow a 10-minute (NPR) natural pressure release, then turn pressure release valve to "Venting" to release any remaining steam. of fish sauce, basil leaves, and bell pepper. Email today and a Haz representative will be in touch shortly. This recipe is cheaper than buying prepared curry, Lima Beans Curry Recipe: Easy 4 Step To Make, Onion Curry Recipe: Best 5 Freezing Ideas, Grilled Fish With Pasta Recipes || 5 Perfect Servings Idea, Grilled Copper River Salmon Recipes: 5 Amazing Health Benefits Of It, Grill Soft Shell Crab Recipe: 5 Perfect Servings Idea, Fish River Grill Swamp Soup Recipe: 5 Amazing Health Benefits, Grill Recipes Vegetarian Indian: 5 Amazing Servings Idea, 4 tbsp coconut oil or vegetable oil (if desired). See HOW TO: Interpret a Thai menu for more details. I tend to use fried tofu instead of regular so that it will stand up better in the curry. Once the curry is boiling, turn the stove down to medium then add 2 tbsp. You can also add cayenne powder for more heat or lime juice for a tangier flavor. In a large pot, add 2 tbsp coconut oil over medium heat. Im putting this in the recipe book for repeats. Looking forward to making it! Sri Lankan Pumpkin Curry Cooked in Roasted Coconut (Kalup Pol Wattakka). In a heavy saucepan over medium-high heat, warm the canola oil. Heat oil in a pan on medium heat. Remove from the heat. Have you pre-ordered my new cookbook yet?? Looks so good. Spread in a single layer and roast until tender, 20-25 minutes. Green Curry with Chicken and Eggplant | Gang Keow Wan Gai | , Noodles with Sweet Soy Sauce | Pad See Ew | , Coconut Milk Soup with Chicken | Tom Kha Gai | , Crab Stir Fried with Curry Powder | Bu Pad Pong Karee | , Hot and Sour Chicken Soup | Tom Yum Gai | , Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | , Thai Stir Fried Noodles | Pad Thai | , Yellow Curry with Chicken & Potatoes | Gang Garee Gai | , Hot and Sour Shrimp Soup | Tom Yum Goong | , Thai Basil Chicken | Pad Horapa Gai | . You can make it hotter by increasing the curry paste or milder by decreasing it. Follow steps 3 & 4. And tonight's dinner was inspired by our favorite dish there: Thai Kabocha Pumpkin Curry. Bring a large pot of water to a boil over high heat. It supports vision health, bone growth, immune support, and skin health! Its loaded with super delicious 30-minute meals (and its keto-friendly!). I'm soooo glad you're loving the pumpkin curry. Add CURRY PASTE and saut a few minutes, stirring as needed. Cut the pumpkin half into thin wedges and peel the skin. Thai Red Curry Paste This paste gives a very unique Thai flavor to the curry. Add the beef and give a quick toss. As we drove up, the name of the restaurant looked familiar. Add the coconut milk and vegetable broth and bring to the boil. 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. Serve this delicious Thai Pumpkin Curry along with Steamed Basmati Rice or Thai Sticky Rice. Step 2. So glad you're enjoying itthanks! Put your wok on the stove, turn the heat up to medium, add the coconut oil and let it melt down. Pumpkin Curry Swasthi's Recipes. Place over medium-high heat and bring to a boil. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. Osha Tartare. Instructions. Quick and easy Thai Pumpkin Curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mild coconut curry sauce. You can cook when ready as needed. Add in the coconut milk, pumpkin and fish sauce and stir. Add pumpkin and sweet potato. Instructions. Required fields are marked *. physical and psychological changes associated with ageing, state fair beef corn dogs cooking instructions, cbs fantasy baseball position eligibility rules. I used kabocha pumpkin instead of regular pumpkin as I read somewhere that kabocha is widely used in Thailand for this type of dish. Basic Directions: How we make our Yellow Curry with Pumpkin and Pork. Add the garlic, ginger and coriander stalks to the pan and cook them until the ginger starts to bubble. On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant. 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) pumpkin, cut into 1-inch (2.5-cm) cubes (about 4 cups) Bring a large pot of generously salted water to a boil over high heat. Follow steps 3 & 4. Wash and dry the fresh produce. Hi! Osha Tartare. Step 5: Add more water, coconut milk, or chicken broth if needed. Cover the cut side of each pumpkin half with foil. Thai-Style Pumpkin Curry Recipe. Instant Pot: For this method, use a 1:1 ratio of water and rice. Add the pumpkin, salt and pepper, and cook until the pumpkin begins to soften. Stir in the chile pepper and cook, stirring, for about 1 minute more. Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Remove all the seeds and pulp. Hi Briana, I would think butternut squash would work well, but I haven't tried it. 4. This recipe is a great way to try pumpkin as the star of a savory dish. Add the pumpkin, season with salt and pepper, and continue to cook, stirring to mix the ingredients well, until the pumpkin begins to soften, about 5 minutes more. Give us a shout. With pumpkins abundant at this time of year, I decided to make a Thai red curry with pumpkin for dinner recently. Your email address will not be published. ; Roast the veggies for about 20-25 minutes. Cook for 5 minutes. Yes! Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. Cover and bring to a boil. To store, allow to cool completely and store in an airtight container up to 5 days in the refrigerator or up to 30 days in the freezer (or longer if vacuum sealed). I classify this entree as as medium level spicy. In a medium skillet on the stove top, heat 1 tablespoon of the oil over medium-high heat. Wed love to hear from you! Menu for Osha Thai Restaurant: Reviews and photos of Pumpkin Curry, Volcanic Beef, Yellow Curry Yelp. Love the use of pumpkin. Can I add chicken? Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. Heat the cream over medium high heat until it starts to bubble. In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. The story link does not have the full list, and swipe up does not work. Heat a large pot over medium heat. For example a brand called "Mae Ploy"? Step 2. Process until smooth and then return to the pot. Book a table now at Osha Thai 3rd Street, San Francisco on KAYAK and check out their information, 0 photos and 2,130 unbiased reviews from real diners. Osha Thai Pumpkin Curry Recipe is a great way to change your dinner rotation for the fall and winter months. I like to garnish mine with more basil leaves and lime wedges. The best pumpkin to use for Thai Pumpkin Curry is any good eating pumpkin. Tear the kaffir lime leaves from the center stem. Thanks for the comment! Season the ground pork with the chopped ingredients. Let it cook for about 1 minute and then add in the 1 1/2 cups coconut milk, fish sauce, sugar, paprika powder and kaffir leaves. Add your red curry paste and mix until it's well incorporated with the coconut cream. Add the curry base and cook, stirring, for about 10 seconds until fragrant. Add red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. You can also add some fish sauce, light soy sauce, and lime juice (or lemon juice) to this pumpkin curry recipe. Three multi-investigator groups that operate principally in the TB/HIV space: The South African TB Vaccine Initiative (SATVI), which includes Mark Hatherill (Director), Tom Scriba (Deputy Director) and Elisa Nemes; The Wellcome Centre for Infectious Diseases Research in Africa (CIDRI-Africa) which includes Robert Wilkinson (Director), Graeme Meintjes, Catherine Riou and Anna Coussens Add in the coconut milk, pumpkin puree, and 1 1/2 teaspoons of salt. My preference is the kabocha because its flavor is closer to the Thai pumpkin. Hi, Im Robin! To store, allow curry to cool completely and refrigerate in an air tight container for up to 5 days. 5 cloves garlic 1 tbsp vegetable oil About half a large wineglass of water Half tsp sugar 1 tbsp fish sauce 1 tbsp light soy sauce 1 egg 1 handful (50g) Thai basil - a handful (optional - see note) Instructions You might be surprised how better healthy food tastes when you prepare it from scratch! Do you suppose you could use butternut squash in this recipe instead of the kabocha? 1.5 red curry paste as my chili is hot. When the oil begins to. Keto Recipes. Heat the oil in a large, deep skillet over medium heat. Add the pumpkin and boil just until barely tender (about 7 minutes). My favorite thai resturant in Austin, Tx that also runs a small thai grocery store and cooking school swears by this brand and is who turned me on to them. Ingredients for the Thai pumpkin curry soup are listed below. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Heat the coconut oil in a large pot on medium high heat. Such a hearty and filling curry recipe. Julienne red pepper. Thai pumpkin, coconut milk, and chili paste, are all you really need to create a beautifully flavorful and comforting Thai pumpkin curry. Bring the coconut milk and water to a simmer in a large pot over high heat. I love a spicy kick and Mae Ploybrand curry paste delivers that. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. I am such a huge fan of curry! Wash and dry the fresh produce. If so, how many ounces of canned pumpkin puree might be needed to make up 4.5 cups of diced pumpkin? There is fish sauce or vegetarian fish sauce. It is vegan as long as you use the vegetarian fish sauce. Stir in the curry paste and tofu, toss and saut for another 2 minutes. Add 1/2 cup water, plus lime leaves, stirring to incorporate. It has a rich coconut milk base, which mellows out the spicy kick of the curry paste a bit. Heat 2 tablespoon vegetable oil in a pan over medium-high heat. Sign up for our email newsletter to receive live updates and delicious deals! Or try it without meat for a super yummy vegetarian option. Remove about 1 cup of the pumpkin pieces and put them in a blender (or use an immersion blender to partially puree the soup). Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. Please read our disclosure policy. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. Bring to a simmer over medium heat. oops just found the ingredients here! But I never heard of mixing pumpkin with it. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Drizzle with olive oil and season with salt and pepper. Whats more, once you peel and chop the pumpkin, the dish comes together in less than 30 minutes. Cook for 2 minutes more. Process until smooth and then return to the. Garnish with a handful of torn Thai basil, 2 tablespoon chopped cilantro and 1 teaspoon sliced red chilies. 1. Remove from pan and place on a plate, then cover loosely with foil. Add the oil and onion and saut for a couple of minutes until the onions are softened. Add curry paste and stir for 15 to 30 seconds, then add coconut milk and lime zest. Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. I would love to have you as part of my journey. This is a such a flavorful and nutritious dish packed with veggies! Bring to a simmer. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. New Recipes Main Courses. Cook until the liquid has thickened and coats the pumpkin cubes, 5 to 7 minutes. Bring a large pot of water to a boil over high heat. A cookbook author, recipe developer, and obsessive home cook. I am loving this pumpkin twist. Make sure to check out the PRO TIPS below for a few other options. Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. osha thai pumpkin curry recipe. Wash the pumpkin and cut it in half horizontally using a sharp paring knife. Adjust the chilies as per your taste. You can also add other fresh veggies like mushrooms, green beans, sweet potato, broccoli, carrots, zucchini, or proteins such as tofu or chickpeas (garbanzo beans). Add the coconut milk plus the honey and soy sauce and simmer for about 20 minutes till the pumpkin is tender. Cover the pan with a lid and cook for 10-12 minutes until the pumpkin is tender. Heat the coconut oil in a large pot on medium high heat. Just rub down the edges of the ginger with the edge of the spoon. The curry can be customized easily and the recipe can be doubled or tripled. The beautiful thing about Thai curries is that they are endlessly customizable. Sundays - Closed, 8642 Garden Grove Blvd. Kabocha is in season right now, so many grocery stores do have them in stock! Yellow Curry Paste is milder. From there you add the curry paste, ginger, and garlic, and saut until its fragrant, (see photo below). Let me know how it turns out if you do! For example, the Aroy-D brand was a complete disaster for me because the salt content is so high. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. 1 1/4 lb. 1 review. Serve hot with steamed rice. Pre-heat to 425F. today I was cooked hills with pumpkin Curry follow my tips and make the recipe#shorts #youtubeshorts #viral #trending #food #pumpkin #satisfied #facebook #. Weve got over 100 Paleo recipes covered. Stir to submerge the basil in hot curry to keep the leaves bright green. Here are the basic steps to take with either method. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Add pumpkin and sweet potato. Click here to leave a review and give us a five star rating . Return the pan to medium heat and add the remaining 1 Tbsp oil. However, as the pumpkin is reheated, it will cook more and make the curry thicker, so you may find you need to add additional water as it is reheated. You can add other vegetables, too, like carrots, broccoli, green beans, zucchini, or eggplant. Best of luck! If you cant find Kabocha squash, don't fret! The price of the Osha Thai Pumpkin Curry Recipe is between $2-$2.50 a serving, depending on where you buy your ingredients. If I want to put shrimp instead of Chickpeas when do you add them? Now add cup sliced mixed bell peppers, cup pumpkin puree, 400 g peeled and cubed pumpkin, and cup water, and mix well. Add the pumpkin and boil just until barely tender (about 7 minutes). Season with fish sauce. How To Add Background Image In React Js Css, Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. Enjoy! 1 review. Add CARROT, ONION, GARLIC, GINGER and saut until tender, stirring as needed. 3. Stir to mix. 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in canned pumpkin puree, tomatoes, drained chickpeas, lentils, coconut milk, vegetable broth, and salt. All those flavors sound incredible. serrano or jalapeno pepper, seeded and chopped, or use vegetarian fish sauce or soy sauce for vegan version, Easy Onigiri Recipe: Delicious Japanese Rice Balls, Cooking oil (olive oil, coconut oil, or vegetable oil), Bell peppers (red, orange, yellow or a combination), 1 red chile pepper (serrano or jalapeno pepper), seeded and chopped, Makrut lime leaves (also called kaffir lime leaves, or use bay leaves), Fresh cilantro (or substitute Thai basil).