I am surprised by how easy it was and how well it turned out. Im going to attempt to make it tonight for a potluck. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. What do you recommend? Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! It was so easy and so FAST, and so tasty too. Would be fun during the holidays to cut into shapes, that is, if you can. What a success! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). your blog is fabulous, thanks for the endless inspiration! I just finished baking the first one and I just had to come rush back to say thank you for sharing this! never fail! I followed the directions exactly! So good and so easy. I think its fate that I came across this today! ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? I put some basil in too. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! This would make a great addition to a summer BBQ. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type.
jasons deli flatbread crackers recipe A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. These are great Just finished making them now! I was looking for something to make for tonight for the bf and myself. Oh my god! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Thanks! I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. just a few pieces left. Preheated the grill for at least 15 minutes. Mine came out great. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Too bad Im not at home, where we have a huge rosemary bush. Caaaarbs Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. BTW, I make mine on my pizza stone, works great! Served with a cup of au jus. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! I plan to stop by the market to get an assortment of cheeses. Had it with Italian Wedding Meatball soup and my children and husband loved it. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Now I cant stop eating these- please send help! I miss getting Gourmet :( They are a big hit for a wine-time snack! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. I appreciate the recipe, but gf isnt great. I agree confused by this and looking forward to the clarification. I love rosemary with goat cheese. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. MMMMMMM looks delicious! wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. How do you make them crispy and brittle? This recipe is a going to be a regular in our house. MMMMMMMMMMMMMM. Ill have to give it a try thanks! plus, it gives ya neat pieces!!! I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. $15.08+. Oh theres the buzzer now. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Thank you so much for this recipe! Ill give it another try soon! My herbs were awful this year! Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I just whipped these beautiful flatbreads out in about 15 minutes. It looks like a keeper for my recipe file. Had to half it because I didnt have enough flour, but it came out great. I made these as an appetizer so delicious! This is fantastic!!! Any thoughts on putting toppings on this and making it pizza like? I figured it out by looking at the recipe on Epicurious. So quick and easy, but so delicious and flaky. as for waiting on hold, i cant tell you what a difference a headset makes. Delicious stuff and super satisfying to make. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Thank you so much! The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Delicious! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch.
Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N I made these last night to go with your mushroom soup. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Thanks for another great recipe. This comes pretty darn close. With the flaky salt on top, its just a bit much (though obviously not unenjoyable).
Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Made it as written and loved it! Thank you for the great recipe! will definitely make it again with the rosemary. Made this soon after reading the blog entry, with items I had on hand. I would give this 6 out of 5 stars. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Just made my second batch of this in a weekmy husband and I both love it. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Yay! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. $11.69+. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. Just an fyi from Canada. I think a dipping oil would work well as a topping too. Ooh! It took no time at all and was the perfect accompaniment to my dinner. This is totally going into my favorite recipes file! A great pre-Christmas snack! Boyfriend and I gobbled it up. Off to make me some rosemary flatbread now! Thank you Deb for taking the time to respond. Great for lunch or as a starter. I like the look of this! Ive made this a couple of times with great success. I made this flat bread over the weekend as a pizza crust. & baked it as it was!! Post was not sent - check your email addresses! My pizza stone worked really well too, since I found myself without any parchment paper. Instead, I heated the oil with some dried herbs before adding it to the dough. I accidentally spread sugar over it instead of salt Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Its WONDERFUL!!! You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow.
Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Could this dough be made ahead and refrigerated overnight or even frozen? I am thrilled to have just tried this exquisite recipe!!! Also gf stuff doesnt brown so not nearly as pretty as Debs. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. All of it. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. They baked really fast, even faster than 8 minutes when really thin. (Like I said, it was a long hold time.). Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Hmmmm. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces.
THE BEST Motels near tTok | iF, Ustaritz Although I found these flatbreads to be very yummy, I also thought they were very dry. YUM! ~Shes not that bright. Wine? They didnt crisp up and they were a bit dry. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. These are quicker, cheaper, and taste so much better. Dont skimp on the salt heck add more. lovely! These look great. :-D. Do you have any suggestions about switching to whole wheat flour? I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Maybe I didnt roll it thin enough. Made with herbs de provence and cut up into cracker shapes pre-baking. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. New here? $11.69+. And I looooove rosemary :o). Thanks for sharing!! Its so flaky and crisp and made of pure awesomeness. It was too salty for me so I ate them with yak cheese and honey. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself!
10 Things You Should Know Before Eating at Jason's Deli Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Thanks for this recipe! Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Thank you for sharing a great recipe! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Im trying to stay away from gluten. Ill be trying it out tomorrow, for my mom, a herb bread lover. Im already regretting not making a double batch. since I doubt that my batch is gonna last any longer!!! thoughts? I love, love, love this recipe (and so does anybody who tries it). For my first time, it turned out great. They are dead simple and absolutely delightful. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin.
Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest I usually use a store-bought flatbread to make all kind of pizzas at home. Ive never made lavash before. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread.
crisp rosemary flatbread - smitten kitchen Thanks for a keeper! Any ideas on how to amend recipe to become what I am looking for? The ratio of flour to baking powder to water is very important to make it crisp. Very good, and just as easy as you said! i love this recipe and so surprisingly simple! Hey Deb! I had to use just a little more water, but other than that All Fine! I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. (Fresh bread for everyone else, so the gf friend needs something lovely too). As much as I bake I have never thought to make it myself!! Save my name, email, and website in this browser for the next time I comment. Maybe half and half? A girl can dream, cant she. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Thanks for posting this. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Might try a mix of white and wheat flour next time. I have hummus but my daughter asked what we had to eat with it. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. If youre itching to make them, I think you should start with him. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Yum, it was even better than the first batch! Cook each side for about a minute, or until beginning to blacken. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! and it was DELISH! One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Notify me of follow-up comments by email. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Required fields are marked *. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. with cracked black pepper. They are going to smear a little Nutella on them for dirty dogs and ducks. Lift flatbread onto prepared baking sheet. EEK!!! I made these the day before yesterday. People are still raving about the cracker bread months later. I think theyd make a nice pizza base very flaky and almost pastry like. This looks yummy. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. This is really easy recipe. And ate it all!!! I love this recipe. You say to heat up one and then oil another? It was great for an appetizer and inspired me to make up some new toppings. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Cela contribue grandement la fire allure dont la ville affiche. Using a hot pizza stone was a great tip from one of your followers. We made this last night but substituted Indian spices for the rosemary. This was exactly what I needed to know. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. When it comes to making bread at home, I absolutely love flatbread. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Oh, Deb, you sweetheart youve taken care of this for me, now! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Avocado Toast. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Served with chips or baked chips (150/100 cal) and a pickle (5 cal). So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! scrumdiddles!!! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Holy yum. Love, love, love this recipe! Something this gourmet, (I mean it was out of Gourmet Magazine!) Love the little sprigs of rosemary that are still clinging to the flatbread! Avocado Toast. So far its been quite fun. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Thanks for sharing! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. The recipe was very easy to follow and produced a beautiful batch of flatbread. Tried this recipe tonight. You can get it via drive-thru. I think I will definitely try it out. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Mine came out more like biscuits :-( Any tips? Can you make this with whole wheat or white whole wheat flour? Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Always follow your directions to the letter because, well, you took the time to finesse the details. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Served with blue corn chips and salsa. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Thanks for inspiring me to try something new, smitten! Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! Cant wait to make them. Really eye-opening and inspiring. I highly recommend it! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Sounds delicious! Check out Joe Pastry; he did an entire drool-worthy series about knishes. Divine! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Thanks so much! Made this tonight and it turned out great. Glad to have found this quick and versatile recipe. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Perfect use for my rosemary friends! I only rolled it into one bigger round. You might want to check out the comment guidelines before chiming in. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Could I make this with fresh ground whole wheat flour? Fantastic! So easy to make! Ooo, this reminds me of the homemade herb crackers I made awhile back. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I was impressed with how easy it was to make these and that they came out so delicious! I used a blend of fresh rosemary, oregano, thyme and chives.